A new UNM-conducted study inventories and evaluates 13 farmer and rancher training programs across New Mexico, examining their impacts on producers, local food systems and community resilience.
This comprehensive report, conducted by the University of New Mexico's Assessment, Planning, and Evaluation Lab, assesses the health, economic, environmental, social and local food system impacts of 13 agricultural training initiatives across the state. Learn how these vital programs support the next generation of producers, address critical challenges like land access and climate resilience, and contribute to strengthening our local food networks. The report highlights both the significant benefits for trainees and communities, as well as the ongoing hurdles facing new and beginning farmers and ranchers in New Mexico.