This comprehensive report, conducted by the University of New Mexico’s Assessment, Planning, and Evaluation Lab, assesses the health, economic, environmental, social, and local food system impacts of 13 agricultural training initiatives across the state. Learn how these vital programs support the next generation of producers, address critical challenges like land access and climate resilience, and contribute to strengthening our local food networks. The report highlights both the significant benefits for trainees and communities, as well as the ongoing hurdles facing new and beginning farmers and ranchers in New Mexico.